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                  RAARAKOR (A KIND OF SWEDISH POTATOES)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish                        Low-cal
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  90       g            Potatoes -- peeled
     1/2   ts           Salt
   1       t            Oil or margarine

  Grate the potatoe. Heat a frying pan. Take 1/2 to 1/3
  of the grated potatoe and put in the frying pan.
  Spread it out, it should be thin as a lace. Fry until
  it's golden brown, turn and fry the other side. Serve
  with unsweetened (or sweetened with a low cal brand as
  Sweet'n'low) lingonberry jam
  Could be eaten alone or with some meat.
  This is a recipe from Weight Watchers.
  From: Annica Lindgren in Fidonet Intercook
 


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