💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › spanish › paella8.… captured on 2022-06-12 at 00:08:13.
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MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Paella
Categories: Chicken, Microwave, Rice, Spanish
Yield: 4 servings
3 tb Oil
8 Chicken drumsticks
2 Garlic cloves, crushed
1 lg Onion, sliced
1 1/2 c Long grain rice
2 1/2 c Hot chicken stock
1/2 ts Cinnamon
1 ts Papricka
1 ts Black pepper
10 Pieces saffron
2 Pimentos, sliced
250 g Mussels
250 g Prawns, shelled
125 g Frozen peas, thawed
MMMMM--------------------------GARNISH-------------------------------
6 Prawns, whole
Parsley
1. Place the oil in a bowl and cook on HIGH for 45 seconds. Add the
chicken and cook on HIGH for 5 minutes turning over halfway through.
Add the garlic and onion, cook on HIGH for a further 3 minutes. Add
the rice and cook on HIGH for 2 minutes, stirring every minute.
2. Pour on the stock and seasonings, cover and cook on HIGH for 9
minutes until the rice is is tender.
3. Stir in the pimento, mussells, prawns and peas. Re-cover and cook
on HIGH for 4 minutes. Transfer to a serving dish and garnish with
whole prawns and parsley.
MMMMM