💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › spanish › flaming-… captured on 2022-06-12 at 00:07:58.
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MMMMM----- Recipe via Meal-Master (tm) v8.03
Title: Flaming Eggs
Categories: Spanish, Hot
Yield: 2 servings
1 tb Olive oil
1/2 sm Onion
1/2 sm Red pepper
1/2 ts Chopped red chilli
220 g Crushed tomatoes
1 tb Tomato paste
3 Eggs
1 tb Parsley
Preparation time: 25 minutes Cooking time: 25 minutes
1. Preheat the oven to 160C. Heat the oil in a medium pan, add the
onion
and cook over a medium heat until soft and lightly golden. Add the
pepper and chilli and cook for a further 2-3 minutes. Add the
tomato
paste and cook , uncovered, over a low heat for 10 minutes,
stirring
occasionally.
2. Transfer the tomato mixture into a shallow, ovenproof dish. Using
the
bowl of a soup spoon, press two hollows into the mixture to hold
the
eggs (one per number of servings). One-by-one break each egg into
the
hollows.
3. Bake for 20-30 minutes or until the whites are set and the yolks
are
still soft.
4. Sprinkle with parsley and serve immediately.
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