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                         Marmalade Cake(Scottish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           SR flour
   2                    Eggs, beaten
   3       oz           Caster sugar
   4       oz           Margarine
   1       dr           Vanilla essence
   2       tb           Orange marmalade
   1       t            Finely grated rind a Orange
   2       tb           Milk
           pn           Salt

  Set oven to 350F or Mark 4. Grease a 6 inch round cake
  tin. Sift the flour and salt into a bowl. Rub in the
  margarine until the mixture resembles fine
  breadcrumbs. Stir in the sugar and half the orange
  rind and then add the eggs, marmalade, milk and
  vanilla essence. Mix well together to the consistency
  of a thick batter. Transfer to the tin and bake in the
  centre of the oven for approximately 1 hour 20 minutes
  until golden in colour or until a skewer inserted into
  the cake comes out clean.Sprinkle the remaining orange
  rind over the top. Leave in the tin for a few minutes
  before turning out on to a wire rack to cool.
  
  From the booklet Scottish Teatime Recipes
 


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