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                   Light Family Fruit Squares(Scottish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Self-raising flour
   6       oz           Butter or margarine
   6       oz           Caster sugar
   3                    Eggs
           pn           Salt
   2       tb           Milk
   3       oz           Mixed dried fruit
                        Grated zest of one orange

  Set oven to 350F or Mark 4. Line an 8 inch square cake
  tin with buttered greaseproof paper. Cream together
  the butter or margarine and sugar in a bowl. Add the
  eggs one at a time, beating each well into the
  mixture. Sift the flour and salt and fold in gradually
  with the milk. Add the fruit and the orange zest,
  ensv,ring it is evenly mixed in. Spoon the mixture
  into the tin and bake for 40-45 minutes until a skewer
  inserted into the cake comes out clean, Turn on to a
  wire rack to cool anct then cut into squares.
  
  >From the booklet Scottish Teatime Recipes Typed By
  Ray Watson
 


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