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                    HOWTOWDIE (SCOTTISH ROAST CHICKEN)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Broiler, frying chicken
   6       ea           Medium onions
     1/4   c            Margarine or butter, melted
   1       x            --------oat stuffing--------
   1       ea           Large onion finely chopped
     1/4   c            Margarine
   1       c            Regular rolled oat
   1       t            Salt
     1/2   ts           Ground coriander
     1/2   ts           Pepper
     1/8   ts           Grated nutmeg

    Fill wishbone area of chicken with stuffing. Fasten
  neck skin to back with skewer.  Fold wings across back
  with tips touching.  Fill body cavity lightly.  (Do
  not overstuff)  The stuffing will expand while
  cooking.  Place chicken, breast side up, in shallow
  roasting pan.  Cut onions in half and arrange around
  the chicken.  Brush chicken and onions with margarine.
  Roast uncovered in 375 F oven, brushing chicken and
  onions several times with remaining margarine until
  chicken and onions are done, about 1 1/2 hours. OAT
  STUFFING Cook and stir onion in margarine in 10 inch
  skillet over medium heat unitl light brown.  Stir in
  remaining ingredients.  Cook and stir until oats are
  golden brown and crip, about 3 to 4 minutes.
 


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