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                   Honey And Orange Tea Loaf(Scottish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       oz           SR flour
   6       oz           Honey
   1       oz           Margarine
   1                    Egg
   1       t            Level baking powder
   6       tb           Milk
   1       lg           Orange Grated rind of
           pn           Salt
                        Clear honey to glaze

  Set oven to 350F or Mark 4. Grease and line an 2 lb.
  loaf tin. Cream the margarine and honey together in a
  bowl, mixing thoroughly. Add the egg and beat
  vigorously. Sieve the flour, salt and baking powder
  and add alternately  with the  milk,  to  the creamed
  mixture. Sprinkle in the orange rind and mix well.
  Spoon the mixture into the tin. Bake for 45 minutes.
  Remove from the oven, glaze with honey and return to
  the oven for a further 10 minutes. Remove from the tin
  and cool on a wire rack. Serve sliced and buttered.
 


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