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                          Dundee Cake (Scottish)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Flour
   6       oz           Caster Sugar
   6       oz           Butter or Margarine
   4                    Eggs
   4       oz           Currants
   4       oz           Raisins
   4       oz           Suiltanas
   2       oz           Candied Peel
   1       oz           Ground Almonds
   1       t            Mixed Spices
   1       t            Baking Powder
     1/2   ts           Salt
   1       oz           Split Blanched Almonds

  :       Set oven to 325F/Gas 3. Grease an 8 inch round
  cake tin and line with greaseproof paper. Cream the
  fat and sugar in a bowl. Sift the flour, salt and
  spices together. Add the baking powder to the last of
  the flour. Stir in the ground almonds. Add the fruit
  peel. Gentley Mix. Put into the tin. Arrange the split
  almonds evenly on the top of the cake. Bake for about
  2 hours. After the first hour, if the top is browning
  too quickly cover with greasproof paper. Allow the
  cake to cool slightly in the tin before turning on to
  a wire rack. The cake will keep for several weeks if
  wrapped in kitchen foil. :
  :: From the booklet Scottish Teatime Recipes :: Typed
  in for you by Ray Watson
 


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