💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › scottish › currant… captured on 2022-06-12 at 00:07:10.

View Raw

More Information

-=-=-=-=-=-=-



                       SCOTTISH CURRANT SHORTBREAD

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Currants
   5       tb           Fresh orange juice
   1 1/2   c            All-purpose flour
   2       tb           Sugar
     1/2   c            (1 stick) unsalted butter

  Makes 2 dozen
  
  Additional sugar
  
  Preheat oven to 350 F.  Lightly grease baking sheet.  Bring currants and 4
  Tbs orange juice to boil in small saucepan.  Stir; remove from heat and
  cool. Combine flour and sugar in large bowl. Cut in butter until mixture
  resembles coarse meal.  Stir in currant mixture and remaining 1 Tbs orange
  juice.  Knead just until dough holds together. Roll dough out on prepared
  sheet into 10x12-inch rectangle. Trim edges and use scraps to square off
  corners.  Prick entire surface with fork.  Sprinkle with sugar. Cut into 24
  squares, leaving in place on baking sheet. Bake until pale golden, 20 to 22
  minutes.  Recut while warm. Cool on rack. Store in airtight container.
  
  Bon Appetit
 


                   - - - - - - - - - - - - - - - - - -