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                       SCOTTISH CHEDDAR CHEESE SOUP

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Onions -- thinly sliced
  55       g            Butter
  55       g            Flour
   2 1/2   c            Stock
   2 1/2   c            Milk
   1       pn           Pepper
 170       g            Scottish Cheddar Cheese
                        -- grated

  This is a recipe from Toravaig House Hotel, a small
  family hotel at Knock Bay in the south or garden of
  Skye, five miles south of Armadale.
  
  Melt the butter in a saucepan and cook the onions for
  a few minutes.
  
  Add the flour and cook for another minute.
  
  Stir in the milk and stock, bring to the boil, season
  and simmer gently for about 5 minutes.
  
  Toss the grated cheese gently into the soup and simmer
  until melted.
  
  DO NOT ALLOW TO BOIL.
  
  From: Janet Warren, A Feast of Scotland, Lomond Books,
  1993, ISBN 1-85051-112-8
  
  Typed for you by Rene Gagnaux @ 2:301/212.19
 


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