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                      Scottish Brown Bread9scottish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       oz           Wholemeal flour
   4       oz           White flour
   1       tb           Golden syrup
     1/4   pt           Milk
   1       t            Bicarbonate of soda
   1       t            Cream of tartar
           pn           Salt

  Set oven to 325F or Mark 3. Grease a l lb. loaf tin.
  Mix the flours, salt, bicarbonate of soda and cream of
  tartar together in a bowl. Add the golden syrup and
  mix with sufficient of the milk to form a soft dough.
  Turn out on to .a floured surface and knead very
  gently. Place m the tin and cover with foil. Bake for
  about 50 minutes, then remove the foil and bake for a
  further 10 mlnutes until  tne top is nicely browned.
  Turn out on to a wire rack to cool. Eat at once.
  
  This  is  an  old  Scottish recipe for  simple,
  wholesome bread which requires no proving.
  
  From the booklet Scottish Teatime Recipes
 


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