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                         Brandy Wafers(Scottish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       oz           Golden syrup
   2       oz           Butter
   2       oz           Flour
   2       oz           Caster sugar
     1/2   ts           Brandy
     1/2   ts           Ground ginger

  Set oven to 450F or Mark 8. Grease baking sheets. Melt
  the butter, syrup and  sugar together in a saucepan
  over a very gentle heat. Stir in the flour, ground
  ginger and the brandy. Beat together for about 5
  minutes. Drop small teaspoonsful on to the baking
  sheet, spaced well apart. Bake for 5 minutes until
  pale golden brown in colour. Roll immediately, while
  still hot, around the greased handle of a large wooden
  spoon. Set aside to cool. These are delicious filled
  with freshly whipped cream.
  
  >From the booklet Scottish Teatime Recipes Typed By
  Ray Watson
 


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