💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › scottish › border-… captured on 2022-06-12 at 00:05:50.

View Raw

More Information

-=-=-=-=-=-=-



                          Border Tart(Scottish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Shortcrust pastry
   2       oz           Butter
   2       oz           Dark soft brown sugar
   1                    Egg, beaten
   5       oz           Mixed dried fruit
   1       oz           Walnuts, chopped
   1       oz           Glace cherries, chopped
                        FOR DECORATION
   4       oz           Icing sugar
   1       tb           Water

  Set oven to 375F Gas 5. Grease a 7 inch round flan
  tin. Gently melt the butter and sugar together in a
  pan. Remove from the heat and leave to cool. Meanwhile
  roll out the pastry on a floured surface and line the
  flan tin
  
  From ray.watson@ukonline.co.uk Thu Aug 22 11:21:35
  1996 Posted to the mm-recipes mailing list by
  "ray.watson" <ray.watson@ukonline.co.uk>
 


                   - - - - - - - - - - - - - - - - - -