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                              AULD ALLIANCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 350       g            Roquefort cheese
                        Whisky

  This deceptively simple cheese cream from Overscaig in
  Sutherland is delicious served as a cream pate for the
  first course or at the end of a meal as a savoury.
  
  Pound the cheese to a thick cream. Add drop by drop as
  much whisky as it will 'drink' to make a firm cream.
  
  Pack into small earthenware pots and chill in the
  fridge for 3 to 4 hours.
  
  Serve with hot buttered toast or oatcakes.
  
  From: Janet Warren, A Feast of Scotland, Lomond Books,
  1993, ISBN 1-85051-112-8
  
  Typed for you by Rene Gagnaux @ 2:301/212.19
 


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