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                        Apple Plate Cake(Scottish)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           SR flour
   4       oz           Butter
   2       oz           Caster sugar
   4                    Cooking apples
   1                    Egg, beaten
                        Little milk
                        Melted butter for glazing
                        Ground cloves or cinnamon
                        Caster sugar for dusting

  Set oven to 425F or Mark 7. Grease an 8 inch round
  flan tin. Rub the butter into the flour in a bowl and
  stir in the sugar. Peel and grate two of the apples
  and add to the flour with the beaten egg. Mix well
  together. If the dough is rather firm add a little
  milk to soften. Turn the dough on to a floured surface
  and knead lightly. Press evenly into the base of the
  tin. Peel, core and slice the remaining apples and
  arrange, neatly overlapping, on top of the dough.
  Brush with melted butter and sprinkle with a pinch of
  ground cloves or cinnamon and a little caster sugar.
  Bake for 25-30 minutes and serve warm.
  
  From the booklet Scottish Teatime Recipes
 


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