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                       APPLE GINGERBREAD (SCOTTISH)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Cooking Apples
                        Suger to Taste
   3       oz           Demerara Sugar
     1/4   lb           Golden Syrup
   3       oz           Butter
   6       oz           SR Flour
   1       t            Ground Ginger
     1/4   ts           Ground Cloves
   1                    Egg

  :       Set the oven to 350F/Gas 4. Grease an 8 inch x
  6 inch baking tin. Peel, core and slice the apples.
  Put into a pan with a little water and sufficient
  sugar to taste. Stew gently until tender, then mash
  and cool. In a separate pan melt the syrup and butter
  and demerara sugar together gently until dissolved.
  Leave to cool. Sift the flour, ginger, and cloves into
  a bowl and make a well in the centre. Add the egg to
  the syrup mixture and beat well into the flour. Stir
  in the mashed apples and continue to beat all well
  together. Turn into the tin and cook for 30 minutes
  until firm. Leave to stand for a few minutes until
  firm. Leave to stand for a few minutes in the tin
  before turning out to cool on a wire rack; cut into
  slices. :
  :: From the booklet Scottish Teatime Recipes :: Typed
  in for you by Ray Watson
 


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