💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › russian › walnut-f… captured on 2022-06-12 at 00:03:55.

View Raw

More Information

-=-=-=-=-=-=-

MMMMM----- Recipe via Meal-Master (tm) v7.02
 
     Title: Orikhova Masa (Walnut Filling)
Categories: Desserts, Christmas, Russian
  Servings: 10
 
    3/4 c  Butter
    3/4 c  Powdered Sugar
    3/4 c  Walnuts Or Almonds; Grated
      1 tb Whipping Cream Or Evaporated
           -Milk
      4 lg Egg Whites
    1/2 c  Unbleached All-Purpose Flour
 
  Cream the butter and sugar until light and fluffy.  Add the egg whites and
  beat well.  Combine the grated walnuts, cream and flour, mixing well.  If
  almonds are used, add a drop of almond extract.
  
  NOTE:
  
  Use only fresh nuts for baking.  Nuts have a high oil content and
  deteriorate rapidly.  To maintain freshness, store large quantities of
  nuts in the freezer.
 
MMMMM