💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › russian › recipe54… captured on 2022-06-12 at 00:04:21.
-=-=-=-=-=-=-
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: RUSSIAN BLACK BREAD #1 (BREADABM)
Categories: Bread, Abm
Yield: 1 servings
1 1/3 c Water
1 1/3 tb Vinegar
1 1/3 tb Barley malt syrup
2 2/3 tb Vegetable oil
2/3 ts Sugar
1 ts Salt
2 tb Unsweetened cocoa
1/2 ts Minced dried onion
1 ts Instant coffee granules
2 2/3 ts Caraway seed
1/4 ts Fennel
2/3 c Oat bran
2 c Bread flour
1 1/3 c Rye flour
2 1/2 ts Yeast
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start.
In hot & humid weather, use 1/8 c less water.
Tested in DAK R2D2. Sylvia's comments:
Notes: Eat this wonderful hearty bread with soup and/or salad or
serve it as an appetizer with a crab dip. You may substitute dark
molasses for the barley malt syrup.
Recipe By :
From: Date:
MMMMM