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              SHASHLIK CAUCASIAN - FROM THE RUSSIAN TEA ROO

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Lamb
                Bar-b-q                          Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Lisa Hlavaty FDGN81A
   2       lb           Boneless lamb -- cut into
                        -2 inch cubes
   1       c            Cooking oil
   2       ts           Lemon juice
   1       t            Salt
   1       t            Pepper
   1                    Bay leaf
   1       t            Dillweed
   1                    Small clove garlic -- minced
   4                    Celery tops -- coarsely chopped
   3                    Tomatoes -- quartered
   2                    Onions -- cut in wedges
   2                    Green peppers -- cut in 1"
                        -squares
                        Hot cooked rice

  Place lamb in large bowl or shallow dish. In screw top
  jar combine oil, lemon juice, salt, pepper, bay leaf,
  dill, garlic, and celery. Shake well and pour over the
  lamb. Cover and marinate in refrigerator for 6 to 8
  hours or overnight, stirring occasionally. On each of
  4 long skewers, thread lamb, tomato, onion, and green
  pepper; repeat, using 4-5 cubes of lamb on each
  skewer. Grill shashlik over medium coals 12-16
  minutes, turning once. (or, place shashlik on rack in
  shallow baking pan, 4 inches from broiler. Broil 10
  minutes, turning once, for medium rare.) Brush meat
  and vegetables with additional marinade, if desired.
   Serve on a bed of hot cooked rice. If desired,
  garnish with fresh dill.
 


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