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                          SELYODKA MARINOVANNAYA

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Russian                          Ethnic
                Seafood                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           Herring 2lb. scaled boned &
                        - cut into 1" diagonally cut
                        -pieces
   1       c            Water
   2       c            Cider vinegar
     3/4   c            Sugar
   5       ea           Dried hot peppers
   5       ea           Bay leaves
     2/3   c            Black olives pitted chopped
   2       ts           Coriander seeds
   1 1/2   ts           Mustard seeds
   1       ea           Carrot lg. scraped cut into
                        - 1/8" thick rounds
   1       ea           Onion lg. sliced thin
  30       ea           Black peppercorns

  Bring the water, vinegar, & sugar to a boil. Cook
  until sugar is disolved. Remove from heat & set aside.
  In 2 large Mason jars layer the remaining ingredients.
  Be sure to distribute the spices evenly throughout the
  layers. Pour the mainade evenly over the contewnts of
  each jar. Screw the lids on tightly, place into the
  refrigerator for 5-7 days.
 


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