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                             RUSSIAN SHASHLIK

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Low-fat
                Russian                          Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Lamb, cut from leg
   1       sm           Onion, finely-minced
   2       lg           Garlic, cloves, fine-minced
   1       lg           Shallot, minced
   1       tb           Parsley, freshly-chopped
   1 1/4   c            Pomegranate juice, unsweet.
                        -(available at Health Food
                        - store)
   2       tb           Corn oil
   4       ds           Cayenne pepper

  Tart-and-sweet and slightly astringent pomegranate
  juice the base for the marinade in the recipe for this
  popular dish. True Russian style? Da! Russian
  overabundance of calories? Nyet! Trim away all fat
  from meat. Cut into 2" chunks. Place in small bowl
  together with onion, garlic, shallot, parsley, cayenne
  pepper and pomegranate juice. Cover and refrigerate
  overnight. Remove meat from marinade and pat dry.
  Skewer the meat, using four substantial skewers. Brush
  with oil. Broil under very high heat, turning often
  until done. Some prefer it slightly pink (12 minutes).
  Well done will take about 20 minutes. Remove from
  skewers and serve on a heated plate with Kasha.
  VARIATIONS: Include 2 green peppers cut into 12
  chunks, 4 tomatoes cut into quarters, and 4 small,
  white onions, peeled and cut in half. Skewer alternate
  chunks of vegetable and meat chunks. Proceed according
  to recipe.
 


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