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                      RUSSIAN MEAT BALLS (BITOCHKI)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Hamburger                        Russian
                Meats                            Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground beef
   1       lb           Ground veal
     1/2   c            Chopped onion
     1/4   c            Rendered kidney fat
   2       sl           Break, soaked in milk,
                        -squeezed dry
   2       ts           Salt
                        Ground pepper
                        Fine bread crumbs
                        Butter or beef fat
   2       c            Sour cream
     1/2   lb           Sliced mushrooms, sauted

  Cook onion in rendered kidney fat until wilted. Mix
  beef, veal, onion, bread, salt and little pepper.
  Knead well and chill. Wet hands and form mixture into
  balls the size of gold balls. Roll in crumbs and fry
  in butter or beef fat until brown all over. Remove and
  keep warm. Add sour cream and mushrooms to pan. Heat.
  Pour sauce over meat.
 


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