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                           RUSSIAN CHEESE BABKA

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pk           (8oz) cream cheese soft
   1       t            Vanilla extract
     1/2   c            Butter
     1/3   c            Chopped red candied cherries
   1       c            Lg. curd cream style cottage
     1/4   c            Golden raisins
                        Cheese
   2       tb           Diced candied pineapple
     1/2   c            Sugar
     1/4   c            Toasted almonds (optional)
   1       tb           Fine shredded orange peel
   1       tb           " " lemon peel

  Combine first 7 ingredients, beat until smooth.  Mix
  in remaining ingredients.   With a moistened piece of
  cheescloth line a clean flower pot whole.  Put in mix
  and put on a rack to drain in refrigerator overnight
  or longer.  Unmold and garnish with candied cherries.
  
  Shared By: Pat Stockett
 


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