💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › russian › recipe26… captured on 2022-06-12 at 00:03:07.

View Raw

More Information

-=-=-=-=-=-=-



              KARTOPLIANA NACHYNKA (POTATO-CHEESE FILLING F

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Vegetables                       Russian
                Holiday                          Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       md           Potatoes -- 5 Large May Be
                        -Used
   2       lg           Onions -- 3 May Be Used If You
                        -Love Onions
     1/2   c            Oil -- OR
     1/4   lb           Butter -- 1 Stick
   1       c            Cheddar Cheese -- Shredded OR
   1       c            Dry Bryndzia (Sheep's Milk
                        -Cheese) *
   2       ts           Salt
   2       ts           Ground Black Pepper

  * This may be substituted with a goat's milk cheese
  such as feta Peel and quarter the potatoes, cover with
  water, and cook until soft. Meanwhile, cook the
  chopped onions in melted butter until golden. Drain
  and rice the potatoes.  Shred the cheddar cheese or
  crumble the bryndzia. Add the onions, cheese, salt and
  pepper to the potatoes, blending well. Allow to cool,
  stirring occasionally.  This filling may be
  refrigerated for 2-3 days but not frozen. NOTE:
  Leftovers may be used to make breakfast cakes or a a
  filling for potato skins, stuffed in green peppers, or
  into rolled cabbage leaves.
 


                   - - - - - - - - - - - - - - - - - -