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                                 GOLUBTSI

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Russian                          Maindish
                Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 3/8   lb           Cabbage
   1       c            Millet
   1 3/4   oz           Salt Pork
   2                    Carrots
   1                    Onion
   2       tb           Flour
   4       tb           Tomato Paste
   8       tb           Sour Cream
   2       tb           Butter
   2       c            Water -- or broth
                        -as needed
                        Hot Peppers
                        Salt -- to taste

  Pour boiling water over a head of cabbage with the
  stem removed. Separate leaves from head and trim the
  veins. Dice the onions and carrots fine and saute
  until the onions are starting to brown. Wash the
  millet well, cover with water and bring to a boil.
  Strain and combine with chopped salt pork,
  carrot/onion mixture peppers, salt and the raw eggs.
  Mix thouroughly with your hands, then place portions
  of the mixture onto the cabbage leaves, roll tightly
  and tuck in the ends. As you finish rolling the
  cabbage rolls, put them into a dutch oven, and add the
  sour cream dressing, boil thoroughly strain, salt and
  serve. SOUR CREAM DRESSING: Brown the flour in the
  butter. Add the tomato paste and the sour cream and
  some of the broth from the millet. ALTERNATIVE:
  Put cabbage rolls in a large baking pan, make the sour
  cream dressing without thinning it, cover the rolls
  and bake at 325 F for about an hour.
 


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