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                  Russian Potato and Mushroom Croquettes

Recipe By     : Net
Serving Size  : 5    Preparation Time :0:00
Categories    : Low-Cal                          Low-Fat
                Pesach                           Potatoes
                Vegetables                       Burgers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lbs           potatoes -- peeled and chopped
   5      cups          water
   1                    onion -- peeled and chopped
     1/4  lb            mushrooms
   1      tsp           oil
   1      Tbsp          water
                        salt/pepper to taste
   1      cup           matzo meal
   1      teaspoon      oil

Boil potatoes in water til tender.  Drain and mash potatoes.  In
a separate pan, saute onions and mushrooms in oil and water over
medium-high heat for three minutes.  In a large bowl, mix mashed
potatoes, sauteed onions and mushrooms, seasonings and matzo
meal together in a large bowl.  Form 10 croquettes.  Heat oil in
a large non-stick frying pan over med-high heat and fry croquettes for 8
minutes on each side.  Serving size is 2 croquettes per person

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