💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › russian › mushroom… captured on 2022-06-12 at 00:03:51.
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Title: Mrybova Pidlyva (Mushroom Gravy)
Categories: Sauces, Russian, Christmas
Servings: 10
1 c ;Nachynka z Hrybiv; (Mush
-room Filling)
1 c Stock
1 c Light Cream; OR
1 c Half And Half
1 tb Cornstarch; (Optional)
Salt And Pepper
Heat the stock in a saucepan and add the mushroom mixture, bringing the
mixture to a boil. Add the cream and heat through. Season to taste.
NOTE:
For a thicker gravy, add the cornstarch to a little of the cream and then
add to the hot gravy.
Use this gravy with cabbage rolls and roasts. It is also very good over
toast points.
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