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                              CHICKEN GORKY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Russian                          Ethnic
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Chicken breasts boneless
   2       oz           Vodka heated
   1       tb           Tomato paste
   5       tb           Butter
   1       tb           Flour
   1 1/2   c            Sour cream or plain yogurt
   4       tb           Feta cheese crumbled
     1/2   ts           Pepper
     1/2   ts           Salt
     1/2   tb           Dried parsley
   1       ea           Garlic clove minced
     3/4   c            Chicken broth
     1/4   c            Onion chopped

  Brown chicken in butter with the chopped onions. Pour
  heated vodka over the chicken & onions. Add the
  garlic, salt, pepper, & parsley. Remove chicken from
  the pan, dredge in the flour, add the tomato paste, &
  chicken broth to the pan. Stir-in the sourcream & feta
  cheese. Bring to a boil, stirring constantly. Add the
  chicken again to the mixture, reduce heat and simmer
  for 20-30 minutes. Arrange the chicken in a deep
  casserole dish. NOTE*** At this point this dish may be
  frozen or refrigerated for later cooking to finish.
  Pour the mixture over the chicken and cook in
  preheated 350 degree F oven and cook for 20 minutes or
  until brown on top.
 


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