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                    LEG OF BABY GOAT, PORTUGUESE STYLE

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Ceideburg 2

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Leg of kid, about 3 pounds,
                        -membrane and and fat
                        -removed
                        Wine vinegar
   3       lg           Garlic cloves, peeled
   1                    Bay leaf, crumbled
   1       tb           Paprika
     1/2   ts           Salt
     1/2   ts           Ground black pepper
   2                    Ounces pancetta, chopped
   3       tb           Olive oil
                        Portuguese-style rice (see
                        -recipe)
                        Wipe meat with vinegar and
                        -wipe dry.

  In a food processor, combine garlic, bay leaf,
  paprika, salt, pepper, pancetta and oil oil.  Process
  to a paste and spread all over kid. Refrigerate,
  covered, for 2 or 3 hours.
  
  Roast in a preheated 375F oven until internal
  temperature reaches 165F, about 1 hour, turning meat
  after 30 minutes.  (Kid is best roasted to the medium
  stage.) Transfer to platter and let rest for 10
  minutes before carving.  Serve with rice.
  
  Serves 2 to 4.
  
  PER SERVING (4 servings, without rice):  500 calories,
  79 g protein, 2 g carbohydrate, 17 g fat (5 g
  saturated), 219 mg cholesterol, 624 mg sodium, 0 g
  fiber.
  
  San Francisco Chronicle, 6/29/92.
  
  Posted by Stephen Ceideberg; February 24 1993.
 


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