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                            CHRISTMAS BORSCHT

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables                       German

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  32       oz           Beets, diced canned
   3       c            Water
   1                    Celery stalk
   1                    Carrot, quartered
   1                    Bay leaf
   1                    Garlic clove, peeled
     1/4   ts           Peppercorns, whole
     1/4   ts           Salt
   1       tb           Lemon juice
   1       t            Sugar
   1                    Dairy sour cream or dill
                        -sprigs

  Drain beetsm reserving liquid. Set beets aside.  In a
  large saucepan combine beet liquid, water, celery,
  carrot, bay leaf, garlic, peppercorns and salt.  Bring
  to a boil.  Cover, reduce heat and simmer 15 minutes.
  Remove vsegetables and seasonings with a slotted
  spoon. Stir in reserved diced beets, lemon juice and
  sugar.  Continue cooking 10 minutes or until heated
  through.  Serve topped with sour cream and/or dill
  sprigs. Makes 8 servings.
  
  Tops Grocery Store Ad flyer.  November 12, 1991
  "Polish Christmas Eve"
 


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