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Title: PICKLED HERRING
Categories: Christmas, Seafood, Ethnic, Holiday, Polish
Yield: 6 servings
Herring fillets
Onions, sliced
1 Bay leaf
1 tb Vegetable oil
1 ts Sugar
1/2 To 3/4 cup vinegar
1 c Cold water
Soak herring for 3 or 4 hours in cold water. Wash in
cold water and cut into cubes. Prepare a marinade with
the remaining ingredients and marinate for 2 days.
Drain and serve.
From The Cookie Lady's Files
Posted by COOKIE.LADY [Cookie] on Mar 16, 1993
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