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---------- Recipe via Meal-Master (tm) v8.04
Title: JABLKA NA WINIE CZERWONYM
Categories: Fruit, Polish, Holiday
Yield: 8 servings
8 Apples, cored
Cherry or strawberry
-jam
1/2 c Sugar
1/2 ts Mace or nutmeg
1 c Red wine
1/2 ts Vanilla
Place apples in a buttered casserole or baking dish.
Fill each with jam.
Blend sugar and mace and stir in wine and vanilla.
Pour over apples and cover. Bake at 350 degrees F.
for 1 hour. Refrigerate for 2 to 4 hours before
serving.
NOTES:
* Baked apples with red wine -- This recipe could be
used as part of a 12- course meal known in Polish as
Wigilia, or on its own. Wigilia is eaten after
sundown on Christmas Eve.
: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations
and translated from Polish into English (with a few
mods) by Edward Chrzanowski : MFCF, University of
Waterloo, Waterloo, Ontario, Canada :
echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
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