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---------- Recipe via Meal-Master (tm) v8.04
Title: SZCZUPAK PO POLSKU
Categories: Fish, Polish, Holiday
Yield: 4 servings
---------------------------FISH---------------------------
2 Carrots
2 Stalks celery
1 Onion, quartered
10 Peppercorns
1 Bay leaf
2 ts Salt
Water
1 Fish, dressed
-(perch, sole, pike
-or similar white fish)
--------------------------TOPPING--------------------------
1/4 c Butter
1 tb Dill or parsley
-(fresh), chopped
3/4 ts Salt
1/4 ts Pepper
1/4 c Lemon juice
6 Eggs, hard-cooked,
-finely chopped
Combine fish, vegetables, dry seasonings and enough
water to cover in a saucepan or pot. Boil gently for
about 15 to 20 minutes or until the fish flakes easily.
Meanwhile, heat butter in a skillet. Add the chopped
eggs, lemon juice, dill, salt and pepper. Cook 5
minutes, stirring frequently.
When the fish is cooked, set it on a warm platter and
then spoon the topping over the fish. Serve with rice
or potatoes.
NOTES:
* Pike Polish style -- This recipe could be used as
part of a 12-course meal known in Polish as Wigilia or
on its own. Wigilia is eaten after sundown on
Christmas Eve. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations
and translated from Polish into English (with a few
mods) by Edward Chrzanowski : MFCF, University of
Waterloo, Waterloo, Ontario, Canada :
echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
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