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---------- Recipe via Meal-Master (tm) v8.04
Title: CWIKLA
Categories: Vegetables, Polish, Holiday
Yield: 4 servings
3 c Beets, cooked or
-canned, sliced
1 tb Fresh horseradish,
-grated (or use about
-4 t prepared horseradish)
8 Cloves, whole (or use
-about 1/2 t caraway seed)
2 c Vinegar
1 tb Brown sugar
2 ts Salt
Layer beets in a glass or earthenware bowl, sprinkling
layers with horseradish and cloves.
Boil vinegar with sugar and salt 2 minutes. Pour over
the beets. Cover and refrigerate for 24 hours.
NOTES:
* Pickled beets -- This recipe could be used as part
of a 12-course meal known in Polish as Wigilia, or on
its own. Wigilia is eaten after sundown on Christmas
Eve. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 15 minutes preparation, 1 day pickling.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations
and translated from Polish into English (with a few
mods) by Edward Chrzanowski : MFCF, University of
Waterloo, Waterloo, Ontario, Canada :
echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
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