💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › polish › recipe36.… captured on 2022-06-12 at 00:01:06.
-=-=-=-=-=-=-
---------- Recipe via Meal-Master (tm) v8.04
Title: SLEDZIE MARYNOWANE W SMIETANIE
Categories: Fish, Polish, Holiday
Yield: 4 servings
6 Pickled herring,
-drained
1 lg Onion, peeled
-and chopped
1 Garlic clove, crushed
6 Eggs (hard-cooked),
-peeled and chopped
1 Apple, cored and chopped
1 ts Lemon juice
1 c Sour cream
1/4 ts Salt
1/4 ts Pepper
2 tb Dill or parsley
-(fresh), chopped
Cut herring into small cubes. Mix herring with onion,
eggs, apple and lemon juice.
Combine sour cream, garlic, salt and pepper; add to
herring mixture and mix well. Sprinkle with dill or
parsley. Serve with rye bread.
NOTES:
* Pickled Herring in Sour Cream -- This recipe could
be used as part of a 12- course meal known in Polish
as Wigilia, or on its own. Wigilia is eaten after
sundown on Christmas Eve. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: approximate measurement OK.
: Original recipe passed down through the generations
and translated from Polish into English (with a few
mods) by Edward Chrzanowski : MFCF, University of
Waterloo, Waterloo, Ontario, Canada :
echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
-----