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---------- Recipe via Meal-Master (tm) v8.04
Title: KAPUSTA KISZONA Z GRZYBAMI
Categories: Polish, Holiday
Yield: 6 servings
1 oz Mushrooms, dried
-(or use about
-1/4 lb fresh mushrooms)
1/2 c Warm water
1 lg Onion
2 1/2 ts Butter
1 1/2 lb Sauerkraut, rinsed
-and drained
1/3 c Water
2 tb Flour
Salt and pepper
Soak the dried mushrooms in 1/2 cup of warm water for
1 hour. Saute mushrooms and onion in butter in a
skillet 3 minutes. Add sauerkraut to mushrooms; cook
and stir for 10 minutes.
Blend 1/3 cup water into flour. Mix with sauerkraut
and simmer for 15 minutes. Season to taste with salt
and pepper.
NOTES:
* Stewed Sauerkraut with Mushrooms -- This recipe
could be used as part of a 12-course meal known in
Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve. This tastes better if
you make your own sauerkraut (but that's another
recipe).
* I usually like to add 1/4 cup of dark rum after
cooking. That reminds me of the recipe I have for
bigos (similar in construction but with more
ingredients).
: Difficulty: easy.
: Time: 1 hour.
: Precision: Approximate measurement OK.
: Original recipe passed down through generation and
translated from Polish into English (with a few mods)
by Edward Chrzanowski, MFCF, University of Waterloo,
Waterloo, Ontario, Canada :
echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
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