💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › polish › recipe30.… captured on 2022-06-11 at 23:58:54.
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---------- Recipe via Meal-Master (tm) v8.04
Title: CHRUSCIK (POLISH BOWS)
Categories: Polish, Cookies
Yield: 8 servings
9 Egg yolks
3 tb Sour cream
1 tb Rum
1 ts Vanilla
1 Confectioners sugar
3 c Flour (sifted)
1/2 ts Baking powder
1/2 ts Salt
3 tb Sugar
1 Oil for deep frying
Beat the egg yolks with the sugar until well combined.
Add sour cream, rum and vanilla and mix until smooth.
Sift the flour, baking powder and salt and add it to
egg yolk mixture, a little at a time. On a heavily
floured surface knead the dough vigorously, punching
and squeezing as much flour into it as it will take
until the dough is no longer sticky (1/2 hour).
Separate dough into several portions and roll very
thin. Turn the dough and loosen often when rolling.
The dough should look like parchment paper that you
can see through. Cut dough into strips approx. 1 1/2
inches wide, 4 inches long. Make slit closer to one
end and bring the longer end through the slit. Heat
oil to 375 degrees and fry quickly (only a few
seconds) until golden not brown. Turn only once. Drain
on paper towels. Dust with confectioners sugar. Makes
8 dozen.
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