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---------- Recipe via Meal-Master (tm) v8.04
 
      Title: ZUPA KARTOFLANA - POLISH POTATO SOUP
 Categories: Cyberealm, Ethnic, Soups
      Yield: 1 pot
 
      3 md Potatoes, sliced
      2    Stalks celery
      1 lg Onion, sliced thin
      2    Carrots
      1    Sprig parsley
      2 qt Water
      3 tb Butter
      1 tb Flour
      1 c  Top milk
           Salt to taste
 
  Cover vegetables with water, add seasoning and cook
  until well done. Force through sieve. Heat butter
  until light brown, stir in flour, and let mixture cook
  until it bubbles and is well blended. Gradually add
  hot milk to the flour mixture and let simmer just
  below the boiling point until mixture is smooth and
  thick. Add to strained vegetables and let simmer until
  smooth and thickened. Sprinkle with chopped parsley
  and serve with egg barley.
 
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