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---------- Recipe via Meal-Master (tm) v8.04
 
      Title: ZRAZIKI PO KRAKOWSKU -- POLISH BEEF ROLL-UPS
 Categories: Meats, Main dish, Ethnic
      Yield: 6 servings
 
      2 lb Round steak
      1 c  Bread crumbs
      1    Onion, grated
      1    Egg, beaten
      8 tb Butter, melted
      1 tb Chopped parsley
      2 c  Water
           Salt and pepper
 
  Cut steak into thin pieces, about 4 1/2 by 2 inches.
  Score, sprinkle with salt and pepper. Combine bread
  crumbs, egg, onion and 4 T of the melted butter, salt
  and pepper. Spread the dressing on each piece of meat,
  roll up and fasten with a skewer or a toothpick. Roll
  in flour and brown in remaining butter. Add 2 cups of
  water (meat stock if you have it) and simmer 1 1/2
  hours. Remove toothpicks. Pour gravy over meat.
  Garnish with chopped parsley and serve with mashed
  potatoes.
 
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