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---------- Recipe via Meal-Master (tm) v8.04
 
      Title: KAPUSNIAK -- POLISH SAUERKRAUT SOUP
 Categories: Ethnic, Soups
      Yield: 1 1 pot
 
      2 lb Smoked pork shanks
      1 qt Water
      1    Onion, well browned
      1 qt Sauerkraut juice
    1/4 c  Sugar
    1/4 c  Cream
      1    Egg
      1 tb Flour
    3/4 c  Milk
 
  Cook meat in water until well done. Add onion,
  sauerkraut juice and sugar. Beat egg, add flour, milk
  and cream. Add to soup and bring to a boil. Serve with
  potato dumplings.
 
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