💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › polish › ptysie1.t… captured on 2022-06-12 at 00:00:58.
View Raw
More Information
-=-=-=-=-=-=-
- Exported from MasterCook *
Ptysie (Stuffed Swirls)
Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Appetizers Poland
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Water
1/2 cup Butter/margarine
1/2 teaspoon Salt
1 cup Flour -- all-purpose
5 medium Eggs
2 tablespoons Butter/margarine
2 medium Onions -- minced
1 pound Mushrooms -- minced
1 tablespoon Sour cream
Preheat oven to 400F. Grease and lightly flour large baking sheet.
Combine water, 1/2 cup margarine and salt in saucepan. Bring to boil over
medium heat. Add flour all at once. Stir vigorously with wooden spoon until
smooth and dough forms a ball and leaves side of pan. Remove from heat.
Add eggs, 1 at a time, stirring until smooth after each addition. Spoon dough
into large pastry bag fitted with fluted nozzle. Pipe dollops of dough, about
1 tablespoon each, onto prepared baking sheet, leaving room for spreading.
Bake 20-25 minutes until golden brown. Let cool.
Melt 2 tablespoons butter/margarine in a large skillet. Add onions and
mushrooms; saute over medium-low heat until tender. Stir sour cream into onion
mixture; let cool.
Cut baked pastry swirls in 1/2 horizontally. Using a spoon or small paring
knife, remove any soft dough inside puffs, leaving a hollow, 2 part shell or
crust about 1/4 to 3/8 inch thick. Spoon about 1 tablespoon sour cream mixture
in bottom portion of each swirl. Replace top portion of swirls. Preheat oven
to 350F. Bake on large baking sheet 10 minutes or until heated through.
MM and upload by DonW1948@aol.com, recipe by Marianna Olszewska Heberle / PC
- - - - - - - - - - - - - - - - - -