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                          Pierogi Cheese Filling

Recipe By     : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Polish
                Russian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tub           dry curd cottage cheese -- or ricotta
                        chives
   1      teaspoon      lemon juice
   1                    egg
   1      tablespoon    sugar
     1/2  teaspoon      vanilla extract

Mix together.

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NOTES : MasterCook Formatted by Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking.htm