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                         Pierogi Sausage Filling

Recipe By     : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Polish
                Russian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        kielbasa -- skin and chop
     1/2  cup           cheese -- grated
     1/2  cup           mushrooms -- chopped
     1/4  cup           bread crumbs -- fine and dry
   1                    egg

I like to fry the kielbasa in a pan before mixing it all together, but my
original recipe says don't cook it.


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NOTES : MasterCook Formatted by Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking.htm