💾 Archived View for tilde.pink › ~bencollver › recipe › utf8 › ethnic › europe › italian › risotto-s… captured on 2022-06-11 at 23:52:39.

View Raw

More Information

-=-=-=-=-=-=-



                           RISOTTO WITH SAUSAGE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Links parsley/cheese sausage
                        -ÿÿ
     1/2   lb           - Luganega sausage,
                        - (commercially made)
   1       qt           Meat broth
     1/3   c            Finely chopped onion
   3       tb           Butter
   2       tb           Dry white wine
   1 1/2   c            Arborio rice
     3/4   c            Grated Parmesan cheese
                        Salt
                        Freshly ground black pepper

  REMOVE THE CASINGS from the sausage and break up the
  sausage. Bring the broth to a simmer. In a casserole,
  soften the chopped onion in half the butter. Add the
  sausage meat and brown it. Raise heat, sprinkle on the
  wine, and let it evaporate. Add the rice, stirring to
  coat all the grains with the fat. Saute 1 to 2
  minutes. Reduce heat to medium-low and start adding
  broth, a ladleful at a time. Stir often and add more
  broth only as the rice begins to dry out. Cook for 35
  to 45 minutes, or until the rice is al dente and has
  absorbed almost all its liquid. (If you run out of
  broth before then, use boiling water.) Stir in the
  remaining butter and all the grated cheese. Taste for
  salt and pepper. Serve at once.
 


                   - - - - - - - - - - - - - - - - - -