💾 Archived View for tilde.pink › ~bencollver › recipe › utf8 › ethnic › europe › italian › recipe426… captured on 2022-06-11 at 23:57:10.
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---------- Recipe via Meal-Master (tm) v8.02
Title: VERMICELLI IN VODKA SAUCE
Categories: Alcohol, Pasta, Italian, Sauces
Yield: 1 servings
Ingredients: 2 dried red peppers 3/4 cup vodka Soak red peppers in vodka
for 24 hours
2-2/3 cup whipping cream 10 Tbsp butter 6 oz tomatoes,
chopped 1 lb Vermicelli 3/4 cup freshly grated Parmesan
cheese 3 Tbsp minced fresh parsley Freshly ground pepper to taste
Directions: Combine cream, butter and tomatoes in heavy large saucepan.
Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to
directions. Drain. Add to sauce. Boil 1 minute, stirring constantly.
Discard red pepper add vodka to pasta. Simmer until sauce thickens,
stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley.
Serve immediately, passing additional Parmesan and pepper separately.
~End Recipe Export-
þ SLMR 2.0 þ
~-- WM v3.10/92-0268
* Origin: Glen Burnie Windows BBS, Md. (410)969-1914 (1:261/1165)
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BBS: DomTech OS/2 Date: 11-23-93 (16:10) Number: 222 From: EARL SHELSBY
Refer#: NONE To: JOHN JANSSEN Recvd: NO Subj: Marinara Sauce(Spaghetti
Conf: (6) Cooking
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