💾 Archived View for tilde.pink › ~bencollver › recipe › utf8 › ethnic › europe › italian › recipe265… captured on 2022-06-11 at 23:41:36.
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{ Exported from MasterCook Mac }
Chicken Vesuvio
Recipe By:
Serving Size: 4
Preparation Time: 1:15
Categories: Poultry Main Dishes Italian
Amount Measure Ingredient Preparation Method
8 chicken thighs
1 1/2 pounds baking potatoes scrubbed
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
3 cloves garlic minced
1/4 cup dry white wine or vermouth
2 tablespoons fresh parsley minced
Preheat oven to 375â–‘.
Cut the potatoes lengthwise into wedges.
Put chicken & potatoes in a 13" x 9" nonstick baking pan. Sprinkle
with oregano, salt, & pepper. Drizzle with the olive oil. Bake for
30 minutes, stirring once to turn the pieces over.
Sprinkle the chicken & potatoes with the garlic & wine. Bake for 30
more minutes, or until the chicken juices run clear and the potatoes
are tender.
Drizzle the pan juices over the chicken & potatoes on a platter.
Sprinkle with parsley and serve.
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Serving Ideas: Serve with steamed broccoflower.