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---------- Recipe via Meal-Master (tm) v8.03
 
      Title: SPINACH PIEDMONTESE STYLE
 Categories: Italian, Vegetables
      Yield: 4 servings
 
      1 lb Washed spinach
    1/2 ts Pepper
    1/4 c  Butter
      4    Anchovy filets, chopped
    1/2 ts Salt
    1/2    Clove garlic, chopped
 
  Cook spinach in 1 cup water 5 minutes and drain well.
  Place butter in skillet and brown lightly.  Add
  well-drained spinach, salt, pepper, anchovies and
  garlic and cook 4 or 5 minutes longer.  Serves 4
  
  From: The Talisman Italian Cook Book Shared By: Pat
  Stockett
 
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