💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › italian › red-gree… captured on 2022-06-11 at 23:45:10.
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---------- Recipe via Meal-Master (tm) v8.02
Title: INSALATA VERDE E ROSSA (RED & GREEN SALAD)
Categories: Salads, Italian, Appetizers, Vegetables
Yield: 6 servings
1 lb Dandelion greens
1 lg Bunch watercress
12 lg Red radishes
Salt
6 tb Olive oil
2 tb Red wine vinegar
Salt & pepper
Rinse the dandelion leaves & watercress. Wash the
radishes & remove the stems, leaves & roots. Quarter,
or if especially large, cut into eighths.
Put dandelion leaves & radishes in a bowl, cover with
cold water, add salt & leave for 1 hour. Shortly
before serving, drain & dry them & place in a serving
bowl. Add the watercress. Beat together the olive oil
& red wine vinegar. Pour over the salad & toss well.
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