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                            SAUSAGE & PEPPERS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Sausage and Peppers

  RE: Crock pot recipes
  
  DC>I am not the most creative person in the world when it comes to using my
  crock pot.  Do any of you have favorite recipes you could post for me?
  
  Here are a couple of things that I make in mine.  I don't have exact
  measurements though, because these are just things I thought up myself.
  
  Brown italian sausage (I usually get about two pounds) in skillet or put
  under
  
  broiler just till browned.  Drain off fat and let cool just till you can
  handle them. Meanwhile they are browning, cup up a whole bunch of onions
  and peppers, and if you want, add a clove of garlic. Place vegees in
  crockpot. Then cut up sausage in very small pieces. Add to crockpot. Cover
  with an eight-ounce can tomato sauce and add oregano, basil or whatever.
  Sook about six or seven hours. Serve in sub rolls or on hamburger burns or
  over rice.
  
  2 Barbecued Beef
  
  Get a very small pot roast.  Season and put in crockpot.  Cover with
  barbecue
  
  sauce.  Add more sauce near the end because the sauce will lose its flavor
  during cooking, or add new sauce after slicing. Remove roast from crockpot
  after cooking, and slice into thin slices. (maybe slices isn't the right
  word,
  
  it kind of shreds.)  Anyway, serve in hamburger buns.  Good with baked
  beans and salad.
 


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