💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › italian › recipe54… captured on 2022-06-11 at 23:38:31.

View Raw

More Information

-=-=-=-=-=-=-



                           BAKED HALIBUT LIMONE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Halibut, cut into 6 serving
                        -pieces, 3/4 inch thick
                        Salt and pepper to taste
   1       t            Paprika
   2                    Cloves Garlic, minced
     1/4   c            Minced fresh parsley
     1/2   c            Seasoned bread crumbs
   2                    Lemons, sliced, plus 2 more
                        -thinly sliced for garnish
   1       tb           Butter

  Preheat oven to 375 degrees. Sprinkle both sides of
  fish with salt and pepper and paprika. Place fish in a
  buttered shallow baking dish and sprinkle with garlic,
  parsley and breadcrumbs. Place lemon slices on fish
  and add water almost to top of fish.
  
  Bake uncovered 20-30 minutes until fish is firm and
  crumbs are golden brown. Remove lemon slices, dot with
  butter and place under broiler until browned. Garnish
  with thin lemon slices. Serves 6.
  
  SOURCE: *Quick Italian Cuisine International, Knapp
  Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle
  3/93
 


                   - - - - - - - - - - - - - - - - - -